Chemistry 1406 Concept Reviews
The following concept reviews are based on the chapter organization in:
"Chemistry: An Introduction to General, Organic, and Biological Chemistry"
by Karen Timberlake
(DISCLAIMER: These concept reviews attempt to summarize and explain the most important concepts from each chapter in the Timberlake text. Note: The reviews do not cover every concept in the indicated topic categories below, and they are not a substitute for reading your textbook. Furthermore, your professor may be using a different textbook than the one noted above. Even though nearly all the concepts should be the same/similar for books used for this course, the order of topics covered and the method of teaching the concepts does vary. We strongly encourage you to read the textbook IN ADDITION to using these reviews.)
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Ionic and Molecular Compounds (PDF Links to an external site.)
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Chemical Quantities and Reactions (PDF Links to an external site.)
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An Introduction to Organic Chemistry (PDF Links to an external site.)
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Organic Compounds with Oxygen and Sulfur (Review Part 1) (PDF Links to an external site.)
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Organic Compounds with Oxygen and Sulfur (Review Part 2) (PDF Links to an external site.)
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Carboxylic Acids, Esters, Amines, and Amides (PDF Links to an external site.)
- Lipids (PDF
Links to an external site.)
- Amino Acids, Proteins, and Enzymes (PDF
Links to an external site.)
- Nucleic Acids and Protein Synthesis (PDF
Links to an external site.)
- Metabolic Pathways and Energy Production (PDF)
Other Useful Resources and Supplements
Table of Conversions (PDF Links to an external site.)
Periodic Table of Ions (with Polyatomic Ions!) (PDF Links to an external site.)
Periodic Table (PDF Links to an external site.)
Table of Functional Groups (PDF Links to an external site.)
Activity Series for Metals and Halogens (PDF Links to an external site.)